Second Flush refers to the tea leaves picked during second harvesting season of the year. These larger, fast-growing leaves yield a stronger yet smoother flavour characterised by distinct muscatel and fruity notes.
Our master blenders beautifully craft Tata Tea Gold Second Flush Roasted Darjeeling Tea with utmost care and passion. Discover the pure, fresh essence of Darjeeling's finest in every cup of Tata Tea Gold Second Flush. Finely hand-plucked, gorgeous purplish buds of the second flush harvest, created with a passion for you to enjoy every cup's deliciously rich taste along with a smoky aroma. Its quiet, unadulterated elegance lingers on the palate. Tease your senses with one of Darjeeling's finest!
How To Make:
1. Take 1 cup of water
2. Boil to 95°C - 100°C
3. Add 2g/1 tsp of the Roasted Long Leaf Tea
4. Steep for 3-4mins
Best enjoyed without milk & sugar
Features:
SECOND FLUSH, DARJEELING TEA : Harvested during the second season (late May to June), characterised by its distinctive muscatel and fruity notes
ROASTED DARJEELING LEAF TEA: Introducing Tata Tea Gold’s latest offering, Tata Tea Gold Second Flush, finely hand plucked roasted premium leaf tea from Darjeeling crafted for an indulgent tea experience
SMOKY AROMA & FRUITY MUSCATEL FLAVOUR: This tea offers a uniquely delicious blend with a rich, flavour highlighted by fruity muscatel notes and a smoky aroma.
SPRING SYMPHONY: Crafted from finely hand-plucked, gorgeous purplish buds tea leaves from Darjeeling delivering an exceptional blend
LASTING FLAVORFUL FINISH: Deliciously rich blend that envelops you in a warm embrace of enduring taste and enticing aroma that linger long after the final sip.