








- Preservative Free, Additive Free
- Curated in the Himalayas, brought to you in a bottle
- All natural, contains no added preservatives
- Involves a two-step process of first boiling fruit to extract juice and then boiling the pure juice till it sets into a clear jelly. You can enjoy this by spreading it over Waffles, Scones or Pancakes. Can be drizzled over muesli or cornflakes to make your breakfast a treat
- Refrigerate after opening. No added preservatives, synthetic colours or flavours.
- Helping the Himalayas: We are working with partners that share our vision to beneficially impact the local Himalayan ecosystem.
- Himalayan Elevation Apple Cinnamon Jelly as Shelf Life of 12 months from the date of Manufacturing