Mixes dal mobile

Did you know?

Tata Sampann Ready-to-cook Mixes are made of unpolished dals, high on protein.
For longer shelf-life, our ready-to-cook mixes are packed in retort pouches.

Quick and Healthy Meals On-the-go

Time is a currency in today’s fast-paced life. Not even a decade ago, every homemaker took pride in the hours of hustle spent in making something delicious from scratch. However, with work taking equal prominence and life getting increasingly hectic, ready-to-cook mixes are a life-saver, helping people save both time and effort when cooking something equally delicious.

However, ready-to-cook foods have always known to be high on preservatives which helps increase the shelf life of the product. These result in people consuming foods high on sodium, which lead to negative health effects.

Luckily, with Tata Sampann Ready-to-Cook Mixes, having a healthy, ready-to-cook meal is no longer a dream!


The Tata Sampann Advantage

Tata Sampann Ready-to-cook Mixes; i.e. the Multigrain Chilla Mix, Pakoda Mix, Moong Dal Chilla Mix, Multigrain Khichidi Mix with the shelf life of nine months, boasts of ingredients sourced from the most authentic origins, sorted, cleaned and tested for quality.

Where regular rice undergoes five to six rounds of polishing, the rice used in the Tata Sampann 6-Grain Khichdi is semi-polished, retaining the outer bran layer further retaining the nutritional value.

High in protein, Moong Dal used in the Tata Sampann Moong Dal Chilla or the grains used in the Multigrain Chilla mix do not undergo artificial polishing with oil, water or leather, keeping its moisture levels low. Furthermore, the fine Tata Sampann Pakoda Mix uses besan made from 100% chana dal, absorbs more water and less oil, ensuring more batter than the same amount of ordinary besan.

Tata Sampann Ready-To-Cook Mixes are made with natural and preservative-free ingredients and are 100% vegetarian.

Health Benefits of Ready-to-Cook Mixes(1)

  • Besan helps lower cholesterol
  • Ragi aids digestion and weight loss
  • Rice provides energy and improves metabolism
  • Amaranth lowers the risk of cardiovascular diseases
  • The high fibre content of bajra helps maintain healthy blood sugar levels
  • Asafoetida works against Irritable Bowel Syndrome (IBS) and an upset stomach.