Masoor Dal Whole
• Considered as an important part of a vegetarian diet in the Indian subcontinent, masoor dal is know for its high levels of antioxidants and also as a good source of iron and potassium. Apart from being used in delicious khichdi, it usually eaten in the form of curries and is also cooked in combination with other vegetables
• Tata Sampann Masoor Dal is unpolished i.e. it does not undergo artificial polishing with water, oil or leather, thereby, retaining its natural goodness.
• Excellent source of protein.
• The 5-Step Purity process ensures that Tata Sampann Masoor Dal grains are uniform, cleaner and superior.
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