Sampann taste

Recommended by
Master Chef Sanjeev Kapoor

Sourced from Guntur

Hailing from the rich fields of Guntur, these carefully-handpicked chillies ensure a tantalizing and wholesome flavour to your meals.

Natural oils kept intact

Tata Sampann ensures that every pack of spices and masalas retains its characteristic flavour and aroma, kept alive through the natural oils.

Capsaicin and Carotenoids for flavour and colour

A minimum 40000 SHU of capsaicin and 90 ASTA units of carotenoids ensures the right colour and level of spice for your meals

No Room
For Added Colours with Tata Sampann Red Chilli Powder 

Made from chillies handpicked from the fields of Guntur, Tata Sampann Chilli Powder preserves the purity of the condiment by not leaving any room for added colours, thus, keeping it sampann.