Master Chef Sanjeev Kapoor
Sourced from Guntur
Hailing from the rich fields of Guntur, these carefully-handpicked chillies ensure a tantalizing and wholesome flavour to your meals.
Natural oils kept intact
Tata Sampann ensures that every pack of spices and masalas retains its characteristic flavour and aroma, kept alive through the natural oils.
Capsaicin and Carotenoids for flavour and colour
A minimum 40000 SHU of capsaicin and 90 ASTA units of carotenoids ensures the right colour and level of spice for your meals
For Added Colours with Tata Sampann Red Chilli Powder
Made from chillies handpicked from the fields of Guntur, Tata Sampann Chilli Powder preserves the purity of the condiment by not leaving any room for added colours, thus, keeping it sampann.