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Productdetail_KitcheKingMasala

Did you know?

Spice Mixes have been used in Indian feasts as early as the 3rd century BC.
Coriander seeds, one of our Masala’s key ingredients, helps in the treatment of arthritis and anaemia.

The King of your kitchen

Kitchen King Masala is the way to enhance all your curries. The rich dark brown powder will give your curry the colour and flavour that will be remembered forever. A little goes a long way. The tingling spice hits all the notes enhancing the sweetness of cinnamon, pungency of garlic, amongst others - leaving you wanting for more.

The primary ingredients of Kitchen King Masala are Coriander, Cumin, Turmeric, Black pepper, Cinnamon, Asafoetida, Cardamom, Garlic, Ginger powder, Red Chilli and Mace. The masala is aimed at recreating the authentic tastes and bringing traditional flavours of the Indian Kitchen.

Tata Kitchen King Masala Ingredients

The Tata Sampann Advantage

Tata Sampann Kitchen King Masala conatains Coriander from Nagor in Rajasthan, Turmeric from Salem in Tamil Nadu and Chilli from Guntur in Andhra Pradesh. Tata Sampann’s Kitchen King Masala recipe has been specially crafted by Chef Sanjeev Kapoor to ensure that your cooking is aromatic and delectable. The procurement and storage methods ensure that there is no compromise in the quality standards or the nourishing taste of these masalas. The processing centres are globally certified by boards such as the BRC, Spices Board and FSSAI.

Spice mixes such as the Kitchen King Masala can be used in dishes across the spectrum from curries to dry vegetable fries. The natural oils of the blended spices are retained to ensure that the customers are provided with wholesome goodness when they cook with Tata Sampann products.

Health Benefits of Kitchen King Masala

Tata Sampann Kitchen King Masala is used in a wide variety of Indian dishes. The ingredients used extend a lot of health benefits like:


  • Cinnamon helps fight inflammation.
  • Turmeric is a superfood and a powerful antioxidant.
  • Pepper increases fat burning.
  • Ginger helps treat nausea.
  • Fenugreek enhances blood sugar control.
  • Cloves have antimicrobial properties.
  • Cumin increases digestion.
  • All the spices help increase immunity.

Sources:




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