Did you know?

Our rich Meat Masala is prepared from a diverse mix of delicious spices, sourced from the best parts of India.
A naturally-rich and dark crimson colour defines the Tata Sampann Meat Masala.
Our Meat Masala uses spices with natural spice oils.

An All-In-One Culinary Blend

Meats, in their various preparations are the hero of any non-vegetarian meal. They are high in protein, plush with antioxidants and abundant in vitamins. They can make for a scrumptious dry dish or appetizer or a succulent curry, if cooked with the right kind of masalas. The mouth-watering aroma and lip-smacking flavour that our gourmet Meat Masala imparts to any dish, makes it a popular culinary choice for Indian meat curries and kebabs.

Various meats like lamb, mutton, chicken, beef and pork are consumed in large numbers all over the world. There are numerous ways to detect whether they are cooked correctly and to perfection. Ideally, they should be tender and uniformly coloured.

In the Indian cuisine, delicacies like mutton kheema, lamb curry, kheema samosas, pork vindaloo and mutton rogan josh are just a few that can be cooked with our blended premixed Meat Masala powder.

Blended with a large variety of spices, Meat Masala’s nutritional value goes off the charts. Additionally, a portion of lamb or pork consumed in the right quantities and cooked with the Meat Masala spices make for an extremely healthy and fulfilling meal.

TATA Sampann Meat Masala Powder

The Tata Sampann Advantage

Curated by Chef Sanjeev Kapoor, Tata Sampann Meat Masala promises authenticity in flavour & texture and infinitely enhances the taste of any dish.

Tata Sampann Masala Meat Masala has 'kachri', an ingredient which acts as a tenderizer and adds to the lingering meaty taste of non-vegetarian dishes.

Rich with all-natural ingredients and spices, our product comes with the promise of blended goodness. The masalas are all stored, processed and packed with utmost care to maintain the wholesome freshness of the spices. They undergo hygienic sterilisation, international processing standards and contain no artificial flavouring.

Health Benefits of Meat Masala

  • High in protein, dietary fibre, calcium, iron and vitamin K.
  • Contains black pepper which aids in maintaining the freshness of food.
  • Contains kalonji which protects the human system against many diseases.
  • Rich in antioxidants which lower the risk of blood pressure.
  • Contains ginger that helps in digestive issues, preventing cavities and treating nausea.
  • Lowers risk of high blood pressure.

Nutrition Guru says:

Here are some tips to check the purity of any blended masala:

Saw Dust Adulteration
Added Starch Detection
Step 1 1.
Sprinkle a small quantity of the masala in a glass of water.
Step 2 2.
If you find any powdered bran or sawdust floating on the surface, it is adulterated.
Step 1 1.
Add a few drops of iodine or iodine solution to the masala.
Step 2 2.
If it turns blue, it demonstrates the presence of starch.



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