The King of Masalas – The Kitchen King Masala
It's always fun to experiment with diverse herbs, condiments and spices. However, there are certain blends that have stood the test of time. These classic blends have been used for years to flavour vegetables, poultry, meat, fish, soups, and curries. One such blend of Indian spices is the Kitchen King Masala. These spice mixes bring the right blend into your own kitchen lends a genuineness to your dishes and provides a creative inspiration for your everyday cooking!
Classic Spice Blends and Herbs
The kitchen king masala is a precise blend of these fabulous spices and condiments - Coriander, Turmeric, Chilli, Fennel, Black Pepper, Cumin, Amchur, Salt, Ginger Powder, Mustard, Green Chilli Powder, Fenugreek (leaves), Cinnamon, Coriander (Leaves), Cloves, Allspice, Asafoetida, Cardamom, and Mace.
Perfectly amalgamated together, these spices produce a flavour that is deep and spicy with a hint of tangy. Commonly used for vegetable gravies, curries, cottage cheese, chicken and other meats, this spice blend can take your cooking to a whole new level. What’s more, apart from the remarkable culinary advantages, these herbs and condiments used in this masala have a host of health benefits as well. Furthermore, the Tata Sampann Kitchen King Masala – an integral member of the Sanjeev Kapoor-crafted family of Sampann masalas – doesn’t require any other masalas to be added to the dish as recommended. Each spice has a specific significant health benefit which can help your body.
Lip-Smacking Recipes That Use Kitchen King Masala
- Kadhai Paneer: Easy to prepare and very flavourful, kadhai paneer is a delicious addition to any meal. Bring together cottage cheese and a colourful medley of vegetables such capsicums, carrots and French beans. Add a heaped tablespoon of Kitchen King Masala and you have a winning recipe! The kitchen king masala gives this dish a rich, skilfully seasoned flavour.
- Dhabi-Style Vegetable Masala: Make the perfect Dhabi-style curry masala by using the kitchen king masala. It delivers all the mouth-watering flavours that you love, effortlessly. Ginger and garlic lend a wealth of taste and flavour; while coriander is the perfect garnish. Pair it with hot rotas.
- Veg Biryani: Biryani is a symphony of flavours, thanks to bell peppers, carrots, tomatoes, green peas, cabbage, and potatoes and well-cooked Basmati rice. Kitchen King Masala makes every meal special including the biryani. Plate a dish that's an absolute standout at the table by using this masala to flavour your dish. Garnish with caramelized onions and cashews.
The Kitchen King Masala adds incredible aroma and an amazing taste to every dish. Pick a pure and authentic blend to add a professional touch to your recipes. A good choice is Tata Sampann’s Kitchen King Masala as it is naturally rich, it greatly enhances the taste of food!
- The Encyclopaedia of Healing Foods, Dr. Michael Murray and Dr. Joseph Pizzorno.
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